Cook

A cook is responsible for preparing meals based on dietary preferences, nutritional needs, and cultural or regional cuisines. Key tasks include:

• Planning menus and recipes.
• Shopping for and managing groceries.
• Preparing and cooking meals for individuals, families, or groups.
• Maintaining hygiene and safety standards in the kitchen.
• Managing food storage to avoid wastage.

Housekeeping

Housekeeping focuses on maintaining cleanliness and organization in a home, hotel, or workplace. Key tasks include:

• Cleaning rooms, bathrooms, and communal spaces.
• Dusting, vacuuming, and mopping.
• Doing laundry, ironing, and managing linens.
• Organizing and decluttering spaces.
• Ensuring a tidy and presentable environment.

Types of housekeeping: Domestic housekeeping (home cleaning), hotel housekeeping, and commercial housekeeping.

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Combined Role

In many situations, especially in smaller households, one individual may take on both cooking and housekeeping duties, making it a dual-role service. This is common for:

• Domestic helpers or maids.
• Live-in staff.
• Agencies offering combined home-care services.